LES MAÎTRES CUISINIERS DE FRANCE AND L’ACADÉMIE CULINAIRE DE FRANCE ANNOUNCE THE FIRST-EVER HOUSTON JOINT CONFERENCE TO TAKE PLACE FROM JUNE 6 THROUGH 9, 2015
A gathering to welcome top French chefs from North America for a series of events, workshops and the induction of Etoile’s Philippe Verpiand and Aura’s Frédéric Perrier.
Master Chef of France Philippe Schmit, one of the organizers of the event, is proud to announce that Houston is going to host the 33rd Annual Maîtres Cuisiniers de France and l’Académie Culinaire de France joint conference June 6th-9th. This is the first time that this city has been selected as the meeting site for this esteemed and influential group of North-America based French chefs, who are dedicated to promoting the culinary and pastry arts. These maestros, all trained at Michelin star-caliber institutions, are reshaping modern French cuisine in America.
Main sponsors include GDF SUEZ Energy North America, H-E-B, Bernardaud and Infiniti South West.
Events will include a back of the house tour at Space Center Houston to lunch at Killen’s Barbecue and cocktails at Triniti’s Sanctuari Bar, and an invitation-only gala at Le Mistral on June 8 benefiting Recipe for Success Foundation and formally introducing the newest Master Chef inductees, Philippe Verpiand of Etoile and Frédéric Perrier of Aura.
For more information visit: www.mcf-acfcongress.com
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For sponsorship inquiries, please call the MCF Houston Congress office at 281-501-2815